Apricot Orange Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3/4 cup salsa1/3 cup apricot preserves1/4 orange juice 9 oz chicken
Mix salsa, preserves and orange juice. Layer in crockpot - chicken/salsa and chicken/salsa.
Cook on low for 4 hours if frozen - less time if chicken is thawed.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user IILAAD65.
Cook on low for 4 hours if frozen - less time if chicken is thawed.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user IILAAD65.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 1.6 g
- Cholesterol: 74.0 mg
- Sodium: 802.9 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.0 g
- Protein: 34.7 g
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