Apricot Orange Salsa Chicken

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3/4 cup salsa1/3 cup apricot preserves1/4 orange juice 9 oz chicken
Directions
Mix salsa, preserves and orange juice. Layer in crockpot - chicken/salsa and chicken/salsa.

Cook on low for 4 hours if frozen - less time if chicken is thawed.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user IILAAD65.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 286.5
  • Total Fat: 1.6 g
  • Cholesterol: 74.0 mg
  • Sodium: 802.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.7 g

Member Reviews