Peaches and Cream Oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup water1/2 cup old fashioned rolled oats3/4 cup frozen peach slices, chopped1/2 tsp cinnamondash of salt2 tbsp almond milk, unsweetened1/2 tbsp honey
1. Boil water
2. Add oatmeal, salt, cinnamon and peaches. Cook over medium heat for 5 minutes.
3. Toast pecans in a skillet, set aside.
4. Remove from oatmeal heat, cover, and let sit 2-3 minutes.
5. Stir in pecans and drizzle almond milk and honey over oatmeal.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CENYE81.
2. Add oatmeal, salt, cinnamon and peaches. Cook over medium heat for 5 minutes.
3. Toast pecans in a skillet, set aside.
4. Remove from oatmeal heat, cover, and let sit 2-3 minutes.
5. Stir in pecans and drizzle almond milk and honey over oatmeal.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CENYE81.
Nutritional Info Amount Per Serving
- Calories: 347.7
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 173.6 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 8.1 g
- Protein: 7.7 g
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