Cheese tortellini soup with kale
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 cups vegetable broth2 cans diced tomatoes with Italian seasoning1 package dry cheese tortellini pasta1 Tbs chopped garlic1 cup chopped carrots4 cups chopped kale1 medium white onion, chopped1 1/2 red or green bell peppers, chopped1 tsp dried rosemary
Put all ingredients except pasta and kale into a large soup pot and bring to a boil.
Add pasta and cook for 15 to 20 minutes or until tender.
Add kale and cook for 5-10 minutes, until it reaches the tenderness you desire.
Serving Size: Makes 8 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZENLIZZIE.
Add pasta and cook for 15 to 20 minutes or until tender.
Add kale and cook for 5-10 minutes, until it reaches the tenderness you desire.
Serving Size: Makes 8 1.5 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZENLIZZIE.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 4.0 g
- Cholesterol: 15.3 mg
- Sodium: 1,064.7 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.7 g
- Protein: 7.3 g
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