Breakfast Burrito
- Number of Servings: 1
Ingredients
1 Medium Low-Fat Flour Tortilla2 Slices Extra-Lean Turkey Bacon1/2 Cup Fat-Free Liquid Egg Substitute1 Slice Fat-Free American Cheese
Cook the bacon and set aside. Then scramble the eggs on medium heat. Heat the tortilla in the microwave until warm. Place the cheese in the middle of the tortilla and top with eggs and bacon.
Serving Size: Makes One Burrito
Serving Size: Makes One Burrito
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 2.5 g
- Cholesterol: 26.3 mg
- Sodium: 1,120.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.0 g
- Protein: 27.0 g
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