chicken noodle and veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 chicken breast diced2 package frozen veg. with okra, carrots, celery, corn, bell peppers, onion1 cup chopped onioncelery seed 1 tspred pepper ground 2 tspsalt 1 Tbs2 cups whole wheat noodles3 potato with skin diced1/2 cup cabbage choppedwater
in large - about 8 quart soup pot cook chicken breast (diced) and onions. When done add other ingredients cook until everything is done about 30 minutes
Serving Size: makes 16 1.5 cup servings
Serving Size: makes 16 1.5 cup servings
Nutritional Info Amount Per Serving
- Calories: 109.7
- Total Fat: 0.8 g
- Cholesterol: 17.1 mg
- Sodium: 476.7 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.2 g
- Protein: 10.0 g
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