Egg salad for one

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
EggsMayoSaltPepper
Directions
Peel and mash the eggs with the mayo and salt and pepper. Spread on bread with some mustard and enjoy!

Serving Size: I can make 2 sandwiches out of this recipe

Number of Servings: 2

Recipe submitted by SparkPeople user TAKEITEASY471.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 118.8
  • Total Fat: 10.3 g
  • Cholesterol: 213.9 mg
  • Sodium: 97.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.5 g

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