Egg salad for one
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
EggsMayoSaltPepper
Peel and mash the eggs with the mayo and salt and pepper. Spread on bread with some mustard and enjoy!
Serving Size: I can make 2 sandwiches out of this recipe
Number of Servings: 2
Recipe submitted by SparkPeople user TAKEITEASY471.
Serving Size: I can make 2 sandwiches out of this recipe
Number of Servings: 2
Recipe submitted by SparkPeople user TAKEITEASY471.
Nutritional Info Amount Per Serving
- Calories: 118.8
- Total Fat: 10.3 g
- Cholesterol: 213.9 mg
- Sodium: 97.7 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 6.5 g
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