spicy beef tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cloves garlice, minced3/4 lbs uncooked lean ground beef1 1/2 tsp cumin3/4 tsp salt1 1/2 cups canned diced tomatoes with green chilies8 small corn tortillas2 cups of lettuce shredded1/2 cup of low fat shredded cheddar cheese1/3 cup of salsa
coat a large skillet with cooking spray, heat over medium-high heat. Add garlic, cook, stirring until fragrant, about 30 seconds to 1 minute. Add beef, cook until browned, breaking up meat as it cooks, about 5 to 6 minutes. Add cumin, salt and diced tomatoes; cook, stirring occasionally, until liquid is almost absorbed, about 5 to 6 minutes.
Place tortillas on a flat surface. Top each with about 1/4 cup of beef, 1/4 cup of lettuce, 1 tbsp of cheese and 2 tsp of salsa.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAVEYALICIA.
Place tortillas on a flat surface. Top each with about 1/4 cup of beef, 1/4 cup of lettuce, 1 tbsp of cheese and 2 tsp of salsa.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAVEYALICIA.
Nutritional Info Amount Per Serving
- Calories: 516.1
- Total Fat: 27.8 g
- Cholesterol: 92.0 mg
- Sodium: 1,654.0 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 4.8 g
- Protein: 33.2 g
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