NO BAKE CHEESE CAKE - 140 calories per serving
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
(1) 12 oz. can evaporated milk(1) 3 oz package lemon flavor jello(1) cup boiling water(2.5) cups graham carcker crumbs(2) Tbs Splenda Granulated Sugar(1/2) tsp ground cinnamon(1/2) cup (1 stick) butter melted(1) 8-oz pkg cream cheese (room temperature)(1/2) cup Splenda SugarBlend(2) tsp Vanilla Extract
Pour evap milk into bowl big enough to beat with electric mixer - along with the beaters of the mix into the FREEZER until ice crystals form around the edge (about 30-40 min).
Dissolve Jello in boiling water, cool to room temperature
Combine crumbs, 2TBS sugar, cinnamon & melted butter in medium size bowl.
Press mixture firmly over bottom of 13 x 9 x 2 pan; reserve some crumbs to sprinkle on top of cake
Beat icy evaporated milk at high speed with chilled beaters until fluffy.
Beat cream cheese and 1/2 cup sugar in a large bowl until light & fluffy; blend in cooled Jello mixture and vanilla.
Add whipped evaporated milk to cream cheese mixture; beat at high speed for 2 minutes.
Pour cream cheese mixture onto graham cracker crust. Sprinkle reserved crumbs over top
Chill until firm, about 3 hours.
DELICIOUS!
Serving Size: Makes 20 servings: cut 5 rows - 4 each row
Number of Servings: 20
Recipe submitted by SparkPeople user VICTORYDOG.
Dissolve Jello in boiling water, cool to room temperature
Combine crumbs, 2TBS sugar, cinnamon & melted butter in medium size bowl.
Press mixture firmly over bottom of 13 x 9 x 2 pan; reserve some crumbs to sprinkle on top of cake
Beat icy evaporated milk at high speed with chilled beaters until fluffy.
Beat cream cheese and 1/2 cup sugar in a large bowl until light & fluffy; blend in cooled Jello mixture and vanilla.
Add whipped evaporated milk to cream cheese mixture; beat at high speed for 2 minutes.
Pour cream cheese mixture onto graham cracker crust. Sprinkle reserved crumbs over top
Chill until firm, about 3 hours.
DELICIOUS!
Serving Size: Makes 20 servings: cut 5 rows - 4 each row
Number of Servings: 20
Recipe submitted by SparkPeople user VICTORYDOG.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 10.4 g
- Cholesterol: 30.1 mg
- Sodium: 135.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.8 g
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