Parsley Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup cooked rice (my favorite is jasmine rice)2 large bunches of flat leaf parsley, leaves coarsely chopped1/2 cup peppermint leaves, chopped fine2 cups peeled, seeded and diced cucumber1 cup diced radishes4 tbsp finely diced red or vidalia onionjuice of 2 large lemons8 tbsp extra virginolive oilsalt and pepper
Add ingredients in order given to a large bowl. Toss gently and marinate 2 to 4 hours before serving. Correct seasonings if necessary.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONCN.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONCN.
Nutritional Info Amount Per Serving
- Calories: 165.2
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 883.5 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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