Cream Cheese Frosting for Low Fat Pumpkin Cake

Name: Cream Cheese Frosting for Low Fat Pumpkin Cake Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 6 ounces Organic Valley Neufchatel Cheese; 3⁄4 cup organic powdered sugar; 1⁄3 cup Organic Valley Salted Butter; 1⁄4 teaspoon vanilla extract

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

6 ounces Organic Valley Neufchatel Cheese3⁄4 cup organic powdered sugar1⁄3 cup Organic Valley Salted Butter1⁄4 teaspoon vanilla extract

Directions

Blend together and spread on Low Fat Pumpkin Cake

Serving Size: frosts pumpkin cake 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user BARKOCYM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 48.9
Total Fat: 3.6 g
Cholesterol: 10.5 mg
Sodium: 40.8 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.0 g
Protein: 0.7 g

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