Savoy Sponge Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 egg yolks3 ½ tbsp sugar1 whole egg1 cup cake flour2 ½ tbsp potato starch2 egg whites3 tbsp sugar
Preheat oven to 350F. Grease and flour a loaf pan.
Whisk together the egg yolks and sugar until light; mix in the whole egg and then add the flour and potato starch, beating smooth.
Beat the 2 egg whites with remaining sugar until stiff peaks form; gently fold the beaten whites into the egg yolk mixture, lifting to incorporate air.
Pour the mixture into the prepared pan and bake 45 minutes or until tests done.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the egg yolks and sugar until light; mix in the whole egg and then add the flour and potato starch, beating smooth.
Beat the 2 egg whites with remaining sugar until stiff peaks form; gently fold the beaten whites into the egg yolk mixture, lifting to incorporate air.
Pour the mixture into the prepared pan and bake 45 minutes or until tests done.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 1.4 g
- Cholesterol: 53.1 mg
- Sodium: 16.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
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