Tuna dip with feta

Name: Tuna dip with feta Recipe
Yield: 1
Ingredients: 1 can of tuna (drained); 2 tsp of tomato basil feta cheese; 1 tbsp of light balsamic vinaigrette; 1 tbsp of plain greek yogurt; pepper (fresh ground) to taste; sea salt ( to taste)

(1)

Number of Servings: 1

Ingredients

1 can of tuna (drained)2 tsp of tomato basil feta cheese1 tbsp of light balsamic vinaigrette1 tbsp of plain greek yogurtpepper (fresh ground) to tastesea salt ( to taste)

Directions

combine all ingredients in a bowl ~ done!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DDREHER11.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 182.3
Total Fat: 6.7 g
Cholesterol: 52.5 mg
Sodium: 657.2 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.0 g
Protein: 28.6 g

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Member Reviews

JANTHEBLONDE
This tuna dip with feta recipe is delicious! - 7/1/21