Adrienne's Chicken Marsala

Name: Adrienne''s Chicken Marsala Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1/4 C flour; 1/2 t salt; 1/4 t black pepper; 1/4 t oregano; 2 chicken breasts pounded to 1/4 inch thickness-chicken will be spread out thin enough to cut into serving sized smaller pieces; 1 T cornstarch; 2 T butter; 2 T Olive Oil; 1 C chicken broth; 3 sliced garlic cloves; 3/4 C marsala wine; 1/4 C fat free half and half

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 3

Ingredients

1/4 C flour1/2 t salt1/4 t black pepper1/4 t oregano2 chicken breasts pounded to 1/4 inch thickness-chicken will be spread out thin enough to cut into serving sized smaller pieces1 T cornstarch2 T butter2 T Olive Oil1 C chicken broth3 sliced garlic cloves3/4 C marsala wine1/4 C fat free half and half

Directions

In a gallon plastic bag, combine flour, salt, pepper & oregano-add chicken pieces on at a time and coat evenly. Place on plate.

In a frying pan big enough for all pieces, melt butter, oil, garlic and about 1/3 of the chicken broth on medium heat.

Place all chicken in pan & lightly brown on one side. Turn chicken pieces over and add mushrooms. Pour in wine and rest of broth. Cover and cook an additional 10 minutes.

Remove chicken pieces and place in serving platter. Add cornstarch and water mixture until sauce starts to thicken. Add half & half, stir till mixed in, then pour over chicken.

Serving Size:�makes 6 pieces or 3 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving