Low Fat Veggie Dill Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cups low fat Cottage Cheese2 green onions, roughly chopped3/4 c. parsley, snipped from stems2 tsp dried dill weed1/2 tsp garlic powder1 tsp Worcestershire Sauce
Place all ingredients into food processor or blender. Process or blend until smooth.
A splash of milk can be added to thin out if necessary.
Serve with fresh veggies.
Serving Size: Makes 8 1/4-cup servings
A splash of milk can be added to thin out if necessary.
Serve with fresh veggies.
Serving Size: Makes 8 1/4-cup servings
Nutritional Info Amount Per Serving
- Calories: 45.8
- Total Fat: 0.6 g
- Cholesterol: 2.3 mg
- Sodium: 241.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 7.3 g
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