Buffalo Chicken wrap on low carb tortilla
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
(2) 4 oz chicken breasts, cooked and sliced1/4 cup hot sauce (franks)1 Tbsp light butter spread1 Tbsp Light Ranch Dressinglettucepurple/red onion2 Low carb tortilla wraps
Add hot sauce and butter to pot, cook until butter melts. Add in your cooked chicken, bring to a boil then simmer on low for about 30min.
Top a low carb tortilla wrap w/ chicken mixture, onion and lettuce. Or whatever veggies you like.
Serves 2
Serving Size: serves 2
Top a low carb tortilla wrap w/ chicken mixture, onion and lettuce. Or whatever veggies you like.
Serves 2
Serving Size: serves 2
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 8.2 g
- Cholesterol: 67.8 mg
- Sodium: 1,486.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 7.3 g
- Protein: 31.4 g
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