Chocolate Melting Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
6 oz Dark Chocolate6 oz Butter4 eggs6 oz Sugar2 oz Flour
Directions
Melt Butter and Chocolate
In bowl mix eggs and sugar well
add in flour
mix in butter/chocolate mixture

pour in buttered ramkins and bake at 375 for 14 minutes

Centers will be ooey gooey melty chocolate but should look like cake on the outside.

Serving Size: Depending on size of Ramkins makes about 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user WRESTLEINOREGON.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 568.4
  • Total Fat: 41.7 g
  • Cholesterol: 110.2 mg
  • Sodium: 213.7 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.2 g

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