Parmesan Chicken Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 chicken breasts, cooked and sliced1 cup spaghetti sauce4 tsp grated ff Parmesan cheesefresh parsley 2 low carb tortilla wraps
Pre-heat oven to 350. Place each of the 2 tortillas on a cookie sheet .Divide cooked, sliced chicken breast onto each tortilla. Top each wrap with 1/2 cup spaghetti sauce and sprinkle w/ parmesan cheese. Bake in oven for about 5-8min. Remove from oven and sprinkle w/ fresh chopped parsley. Wrap and enjoy.
Serving Size: Makes 2 wraps
Number of Servings: 2
Recipe submitted by SparkPeople user CROWUNRUH.
Serving Size: Makes 2 wraps
Number of Servings: 2
Recipe submitted by SparkPeople user CROWUNRUH.
Nutritional Info Amount Per Serving
- Calories: 264.2
- Total Fat: 7.7 g
- Cholesterol: 59.3 mg
- Sodium: 1,172.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 9.7 g
- Protein: 28.6 g
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