Parmesan Chicken Wrap

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 chicken breasts, cooked and sliced1 cup spaghetti sauce4 tsp grated ff Parmesan cheesefresh parsley 2 low carb tortilla wraps
Directions
Pre-heat oven to 350. Place each of the 2 tortillas on a cookie sheet .Divide cooked, sliced chicken breast onto each tortilla. Top each wrap with 1/2 cup spaghetti sauce and sprinkle w/ parmesan cheese. Bake in oven for about 5-8min. Remove from oven and sprinkle w/ fresh chopped parsley. Wrap and enjoy.

Serving Size: Makes 2 wraps

Number of Servings: 2

Recipe submitted by SparkPeople user CROWUNRUH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 264.2
  • Total Fat: 7.7 g
  • Cholesterol: 59.3 mg
  • Sodium: 1,172.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 9.7 g
  • Protein: 28.6 g

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