Roasted Veggies

Name: Roasted Veggies Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3
Ingredients: 2 1/2 cups baby carrots; 1/2 red onion wedged; 1 sweet potato sliced into wedges; 3 Tbl Olive oil; salt to taste; pepper to taste; garlic powder to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 3

Ingredients

2 1/2 cups baby carrots1/2 red onion wedged1 sweet potato sliced into wedges3 Tbl Olive oilsalt, to tastepepper to tastegarlic powder to taste

Directions

combine all ingredients and roast in 375 degree oven for 45 minutes turning once

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LWILSON10061.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 240.3
Total Fat: 14.5 g
Cholesterol: 0.0 mg
Sodium: 1,629.0 mg
Total Carbs: 27.8 g
Dietary Fiber: 5.8 g
Protein: 2.9 g

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