Pumpkin Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 eggs3/4 cup sugar3/4 cup pumpkin3/4 cup flour1 tsp baking sodaFilling-8 ounces cream cheese2 Tbsp butter 1 tsp vanilla1 cup powdered sugar
beat eggs and sugar.....add pumpkin then remaining ingredients of flour and b. soda mix well....put wax paper on cookie sheet and spray with cooking spray, spread mix on wax paper, bake at 350 untill done, this should take around 10 min....flip cake onto towel thats been sprinkled with powdered sugar. let cool 10 min then roll in towel and let cool one hour. unroll towel place o sheet of waxed paper over cake, then flip towel over so that cake now rests on waxed paper, the top of the cake as it was baking is now on top again.....
.the filling.....i use low fat cream cheese or you can use fat free
8 oz cream cheese
2 Tbsp butter
1 c powdered sugar
1 t vanilla
beat all ingredients together spread on cooled cake and roll up again, wrap up in waxed paper and chill untill firm
Serving Size: 20 slices
.the filling.....i use low fat cream cheese or you can use fat free
8 oz cream cheese
2 Tbsp butter
1 c powdered sugar
1 t vanilla
beat all ingredients together spread on cooled cake and roll up again, wrap up in waxed paper and chill untill firm
Serving Size: 20 slices
Nutritional Info Amount Per Serving
- Calories: 118.3
- Total Fat: 4.2 g
- Cholesterol: 35.4 mg
- Sodium: 118.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
Member Reviews
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FROSTY99
What are the quantities?????????????? Do I use a doz eggs or 1, how much sugar, etc. - 10/12/11
Reply from CRISLEE926 (10/12/11)
the ingredient amounts are listed there, at least on my page they are.3 eggs
3/4 cup sugar
3/4 cup pumpkin
3/4 cup flour
1 tsp baking soda
8 ounces cream cheese
2 Tbsp butter
1 tsp vanilla
1 cup powdered sugar