CHINESE CHEWS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3/4 CUP FLOUR1 CUP SUGAR1 TSP BAKING POWDER1/4 TSP SALT1 CUP DATES, CHOPPED1 CUP PECANS, CHOPPED3 EGGS, LARGE
PREHEAT OVEN TO 350 DEGREES.
GREASE AND FLOUR A JELLY ROLL PAN AND SET ASIDE.
COMBINE ALL INGREDIENTS IN LARGE MIXING BOWL. MIX WELL.
POUR MIXTURE INTO PREPARED PAN.
BAKE AT 350 DEGREES FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN.
REMOVE FROM OVEN AND COOL COMPLETELY. IF DESIRED YOU MAY WANT TO DUST WITH POWDERED SUGAR. CUT INTO 36 PIECES.
Serving Size: 36 PIECES
Number of Servings: 36
Recipe submitted by SparkPeople user SHERIE1959.
GREASE AND FLOUR A JELLY ROLL PAN AND SET ASIDE.
COMBINE ALL INGREDIENTS IN LARGE MIXING BOWL. MIX WELL.
POUR MIXTURE INTO PREPARED PAN.
BAKE AT 350 DEGREES FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN.
REMOVE FROM OVEN AND COOL COMPLETELY. IF DESIRED YOU MAY WANT TO DUST WITH POWDERED SUGAR. CUT INTO 36 PIECES.
Serving Size: 36 PIECES
Number of Servings: 36
Recipe submitted by SparkPeople user SHERIE1959.
Nutritional Info Amount Per Serving
- Calories: 69.8
- Total Fat: 2.6 g
- Cholesterol: 5.1 mg
- Sodium: 80.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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