Slow Cooker Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
All above ingredients in slow cooker plus 1 bay leaf, 1/2 tsp dried thyme and 1 tsp black pepper. Dice the veggies and crumble the bacon. Simmer for 6-8 hours.
All above ingredients in slow cooker plus 1 bay leaf, 1/2 tsp dried thyme and 1 tsp black pepper. Dice the veggies and crumble the bacon. Simmer for 6-8 hours.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAINYAK.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAINYAK.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 4.0 g
- Cholesterol: 23.0 mg
- Sodium: 839.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 6.3 g
- Protein: 9.1 g