Frozen Pumpkin Pie
- Number of Servings: 8
Ingredients
1/2 cup pumpkin pie filling4 oz. fat free cream cheese1/4 powdered sugar1/2 cup light vanilla soy milk or unsweetened almond milk1 cup Cool Whip Free3 crushed spiced wafers
Place pumpkin pie filling and cream cheese in a large bowl. Using an electric hand mixer set to medium speed, mix until smooth and uniform.
Add powdered sugar to the bowl. Set the mixer to low speed, and mix well. Add almond milk and continue to mix until smooth.
Gently fold in whipped topping, until uniform in color.
Carefully transfer the filling into a pie pan. Evenly top with crushed spiced wafers. Cover and freeze until firm, at least 2 hours.
Cut into 8 slices and, if you like, top with Cool Whip. Enjoy!
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYMARIE288.
Add powdered sugar to the bowl. Set the mixer to low speed, and mix well. Add almond milk and continue to mix until smooth.
Gently fold in whipped topping, until uniform in color.
Carefully transfer the filling into a pie pan. Evenly top with crushed spiced wafers. Cover and freeze until firm, at least 2 hours.
Cut into 8 slices and, if you like, top with Cool Whip. Enjoy!
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYMARIE288.
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 2.9 g
- Cholesterol: 7.5 mg
- Sodium: 105.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
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