Pinwheels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
2 Cups Flour1 tsp. Baking Powder1/2 tsp. Salt2/3 Cup (10 2/3 Tbsp) Butter or Margarine1 Cup Sugar1 Large Egg1 tsp. Vanilla Extract2 Squares Unsweetend Baking Chocolate, melted.
Preheat oven to 375 degrees F.
Mix, flour, baking powder & salt. Cream butter. Gradually add sugar & continue beating until light & fluffy. Add egg & vanilla; beat well. Gradually add flour mixture., mixing well after each addition. Divide dough in half; blend chocolate into one half.
Roll chocolate & vanilla doughs separately between sheets of waxed paper into 12 X 8-inch rectangles. Remove top sheets of paper & invert vanilla dough onto choclate dough. Remove remaining papers roll up as for jelly roll; then wrap in waxed paper. Chill until firm, at least 3 hours (or freeze 1 hour). Cut into 1/4-inch slices & place on baking sheets. Bake about 10 minutes, or until cookies just begin to brown around edges. Cool on racks. Makes about 4 1/2 dozen.
Number of Servings: 54
Recipe submitted by SparkPeople user SINGGAIL.
Mix, flour, baking powder & salt. Cream butter. Gradually add sugar & continue beating until light & fluffy. Add egg & vanilla; beat well. Gradually add flour mixture., mixing well after each addition. Divide dough in half; blend chocolate into one half.
Roll chocolate & vanilla doughs separately between sheets of waxed paper into 12 X 8-inch rectangles. Remove top sheets of paper & invert vanilla dough onto choclate dough. Remove remaining papers roll up as for jelly roll; then wrap in waxed paper. Chill until firm, at least 3 hours (or freeze 1 hour). Cut into 1/4-inch slices & place on baking sheets. Bake about 10 minutes, or until cookies just begin to brown around edges. Cool on racks. Makes about 4 1/2 dozen.
Number of Servings: 54
Recipe submitted by SparkPeople user SINGGAIL.
Nutritional Info Amount Per Serving
- Calories: 58.1
- Total Fat: 2.9 g
- Cholesterol: 3.9 mg
- Sodium: 58.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
Member Reviews