Healthy Pillsbury Chocolate Fudge Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 - 19.5oz Pillsbury Chocolate Fudge Brownie Mix1/2 cup Better 'n' Eggs egg substitute1/2 cup water2 tbsp Canola Oil1/2 oz Nut Topping
1. Pre-heat oven to 350 degrees F; (325 if metal o4 glass pan)
2. Spray bottom of 9 x 13 pan with non-stick cooking spray
3. Combine brownie mix, egg substitute, water and oil in large bowl.
4. Stir until moist, about 50 strokes
5. Spread batter into greased 9 x 13 pan
6. Sprinkle batter with Nut Topping and place pan into oven.
7. Cook approximately 28 minutes
8. Let brownies completely cool and gently shift powder sugar over sparingly
9. Cut into 30 individual servings / pieces
Serving Size: 30 brownies
Number of Servings: 30
Recipe submitted by SparkPeople user TLB1630.
2. Spray bottom of 9 x 13 pan with non-stick cooking spray
3. Combine brownie mix, egg substitute, water and oil in large bowl.
4. Stir until moist, about 50 strokes
5. Spread batter into greased 9 x 13 pan
6. Sprinkle batter with Nut Topping and place pan into oven.
7. Cook approximately 28 minutes
8. Let brownies completely cool and gently shift powder sugar over sparingly
9. Cut into 30 individual servings / pieces
Serving Size: 30 brownies
Number of Servings: 30
Recipe submitted by SparkPeople user TLB1630.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 64.8 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
Member Reviews