Slow Cooker Sausage Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
26 oz of shredded potatoes1 lb pork sausage1 cup (4 ounces) shredding mozzarella cheese1/2 cup (2 ounces) shredding parmesan cheese1/2 cup sun dried tomatoes6 green onions, sliced12 eggs1/2 cups milk1 teaspoon salt1/4 tsp ground black pepper
1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoe on the bottom of slow cooker.
2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.
Serving Size: makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IZZYAGGY2009.
2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.
Serving Size: makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IZZYAGGY2009.
Nutritional Info Amount Per Serving
- Calories: 507.3
- Total Fat: 26.0 g
- Cholesterol: 324.4 mg
- Sodium: 978.6 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 4.3 g
- Protein: 30.7 g
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