Lisa's Pumpkin Muffins

Name: Lisa''s Pumpkin Muffins Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Ingredients: 1 � Cups of Sugar; 1/2 Cup of Brown Sugar; 2 Tablespoons vegetable oil; 1/2 Cup Apple Sauce; 3 eggs; 1 1/2 cups canned pumpkin (15 oz can); 1/2 cup water; 1/2 teaspoon of Vanilla (this wasn�t in the recipe but I added it); 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cloves; 3/4 teaspoon ground cinnamon (I added just a little extra); 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 3/4 cups raisins

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 20

Ingredients

1 � Cups of Sugar1/2 Cup of Brown Sugar2 Tablespoons vegetable oil1/2 Cup Apple Sauce3 eggs1 1/2 cups canned pumpkin (15 oz can)1/2 cup water1/2 teaspoon of Vanilla (this wasn�t in the recipe, but I added it)3 cups all-purpose flour1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon ground cloves3/4 teaspoon ground cinnamon (I added just a little extra)1/2 teaspoon ground nutmeg1 teaspoon salt3/4 cups raisins

Directions

In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes.

Serving Size: Makes 20 1/2 Cup Servings

Number of Servings: 20

Recipe submitted by SparkPeople user LGBRUNO.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving