Hot and Sour Soup with Tofu and Peanuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
•6 cups vegetable broth•10-15 mushrooms, sliced thin (dried shiitake mushrooms, rehydrated work best)•1 block tofu, any kind, sliced into small cubes•1 small 4 ounce can bamboo shoots•1 small 4 ounce can water chestnuts•3 tbsp soy sauce•1 tsp hot sauce•2 tbsp vinegar•3 cloves garlic, minced•1/3 cup peanuts•5 green onions (scallions) chopped•flour mixed with water, for thickening, as needed
Bring vegetable broth to a boil in a large pot. Add all ingredients except scallions.
Reduce heat to a slow simmer, and allow to cook for at least 20 minutes. Add a bit of flour mixed with water to thicken the soup, if desired.
Add scallions and allow to cook for 3 to 5 more minutes. Add more soy sauce or hot sauce to taste.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user C_ANEMONE.
Reduce heat to a slow simmer, and allow to cook for at least 20 minutes. Add a bit of flour mixed with water to thicken the soup, if desired.
Add scallions and allow to cook for 3 to 5 more minutes. Add more soy sauce or hot sauce to taste.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user C_ANEMONE.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,425.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.7 g
- Protein: 12.4 g
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