Low Fat North Georgia Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1.5 C self rising cornmeal1 tbsp Stevia.25 C Oil1 - 8oz carton FF sour cream2 Eggs (Egg Substitute)1 sm can cream style corn
Heat oven to 400 degrees. Combine dry ingredients in bowl. Add mixture of wet ingredients. Bake in a glass pan at 400 degrees for 30 minutes.
Serving Size: 9 - 2 inch pieces
Serving Size: 9 - 2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 296.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
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