Low Fat North Georgia Cornbread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 C self rising cornmeal1 tbsp Stevia.25 C Oil1 - 8oz carton FF sour cream2 Eggs (Egg Substitute)1 sm can cream style corn
Directions
Heat oven to 400 degrees. Combine dry ingredients in bowl. Add mixture of wet ingredients. Bake in a glass pan at 400 degrees for 30 minutes.

Serving Size: 9 - 2 inch pieces

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 120.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

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