Brunch Baked Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Eggs, 7 large Cheese - Smoked Gruyere, 4 oz - chopped or shreddedMushrooms, fresh, 2 cup, pieces or slices (10 oz package)Zucchini, about 1 cup, sliced -- 1 small/ mediumYellow Squash, about 1 cup -- 1 small/ mediumPurple onion, medium - choppedMilk, 2%, 1 cup (remove)Herbs de Provence 1/2 tsp or to tasteSalt & pepper to taste
Saute chopped veggies in oven-safe 10" skillet (spray with vegetable oil spray) until moisture rendered, and vegetables are tender.
Layer chopped cheese over vegetable layer.
Mix eggs and milk and spices; pour over vegetables and cheese.
Bake at 375 until set and golden brown
Serving Size: Makes 4 brunch size servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSMNETC.
Layer chopped cheese over vegetable layer.
Mix eggs and milk and spices; pour over vegetables and cheese.
Bake at 375 until set and golden brown
Serving Size: Makes 4 brunch size servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 293.6
- Total Fat: 17.1 g
- Cholesterol: 348.6 mg
- Sodium: 620.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.6 g
- Protein: 20.6 g