Chicken/Shiitake Mushroom Soup
- Number of Servings: 4
Ingredients
CeleryOnionsShiitake MushroomsChicken Breast, no skin cut into small piecesChicken BrothMiracle Noodles (Yam Noodles)Green OnionSpinachBragg's All Purpose Soy Seasoning or Soy Sauce
Chop celery, onion and mushrooms(if using fresh, if not soak mushrooms in warmed chicken broth and then chop) into small pieces.Saute celery, onions and mushrooms (if using fresh mushrooms) using a little chicken broth to deglaze pan periodically, remove from pan when soft. Brown chicken pieces in pan again deglazing pan periodically. Add chicken broth and bring to a boil, add mushrooms, celery, onions and noodles and bring to a boil. Add chopped spinach just before serving and garnish with chopped green onion, add soy to season to taste.
Serving Size: Makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIER0413.
Serving Size: Makes 4 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIER0413.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 0.8 g
- Cholesterol: 30.7 mg
- Sodium: 150.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.4 g
- Protein: 15.4 g
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