Crustless Pumpkins Pie w/ graham cracker crumbs
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can (15 oz) Libby's Pumpkin1 can (12 oz) Carnation Lowfat 2% Evaporated Milk1/4 Egg Beaters Egg Substitute1 whole egg, large1/2 cup Splenda1 tsp ground cinnamon1/4 tsp ground allspice1/4 tsp ground ginger1/8 tsp salt1/2 cup graham cracker crumbs (2 full crackers)
Combine the pumpkin, milk, egg substitute, egg and Splenda in bowl: beat until smooth. Add spices and salt: mix well. Sir in graham cracker crumbs; pour into 9" pie plate coated with cooking spray. Bake at 325 degrees for 50-55 minutes, until knife inserted near the center comes out clean. Cool. Store in refrigerator.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JBZEPP.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JBZEPP.
Nutritional Info Amount Per Serving
- Calories: 90.9
- Total Fat: 2.1 g
- Cholesterol: 35.1 mg
- Sodium: 146.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.5 g
- Protein: 5.8 g
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