Buffalo chicken dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
package of cream cheeseFranks red hot sauce ( or your favorite brand)1 package cheddar cheeseRanch dressing3 cans of shredded chicken
Directions
1. layer the bottom of your 8x8 baking dish with a thick layer of cream cheese
2. coat entire layer of cream cheese with a layer of hot sauce
3. place a layer of chicken
4. cover the chicken layer with a layer of ranch dressing
top with cheddar cheese
bake at 325 degrees for 20-25 minutes

Use celery sticks for dipping


Number of Servings: 30

Recipe submitted by SparkPeople user GETFITNOW2008.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 102.5
  • Total Fat: 8.6 g
  • Cholesterol: 18.6 mg
  • Sodium: 279.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.4 g

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