Backyard Grape Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
5 lbs Concord grapes1/2 cup water1 1/2 cups sugar 2/3 cup honey2 tbsp lemon juice1 packet no-sugar-needed pectin (I got the best results with Bernardin)
Cook grapes 20 minutes in ½ cup water until mushy and falling apart.
Pass through a food mill, discarding skins and seeds
Bring pulp to a boil and add sugar and honey.
Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.
Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.
Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).
Serving Size: Makes 48 (2-tbsp) servings
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Pass through a food mill, discarding skins and seeds
Bring pulp to a boil and add sugar and honey.
Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.
Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.
Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).
Serving Size: Makes 48 (2-tbsp) servings
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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