Mom Smith's Easy Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Barilla lasagna - 11 noodles (half box)Prego Chunky Garden Sauce, ~ 48 oz. (2 jars)Beef, Ground Chuck 80% Lean, Pan Browned, 1 1/2 lbRicotta Cheese, part skim milk, 4 cupsEgg, fresh, 2 largeSargento Classic part-skim mozzarello, 2 cups shredded
Cook noodles according to directions on box
Brown Ground Chuck
Simmer Ground Chuck and Prego Sauce for 10 minutes
Beat eggs and mix in Ricotta Cheese
Spray 13x9 in pan
Layer three times:
Noodles, Sauce/meat mixture, Ricotta mixture, Mozzarello
Bake 45 to 60 min at 350 deg
Let sit 5 minutes before serving
Serving Size: (12) 3"x4" squares
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINE150.
Brown Ground Chuck
Simmer Ground Chuck and Prego Sauce for 10 minutes
Beat eggs and mix in Ricotta Cheese
Spray 13x9 in pan
Layer three times:
Noodles, Sauce/meat mixture, Ricotta mixture, Mozzarello
Bake 45 to 60 min at 350 deg
Let sit 5 minutes before serving
Serving Size: (12) 3"x4" squares
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINE150.
Nutritional Info Amount Per Serving
- Calories: 460.0
- Total Fat: 23.6 g
- Cholesterol: 106.9 mg
- Sodium: 642.0 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.0 g
- Protein: 34.2 g
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