Turkey Veg Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 OZ LEAN GROUND TURKEY.25 CAN OF WHOLE CORN.25 CAN OF GREEN BEANS.25 CAN OF BLACK BEANS.25 CAN RED BEANS.25 CAN OF MIXED VEGETABLESCAN OF STEWED TOMATOESONION POWDERSALT AND PEPPER TO TASTE
Cook ground turkey then add to a boiler add all other ingredients boil for 20 min then reduce and simmer for 40 min.
Serving Size: 4- I CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user LOOSEITIN2012.
Serving Size: 4- I CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user LOOSEITIN2012.
Nutritional Info Amount Per Serving
- Calories: 390.4
- Total Fat: 9.6 g
- Cholesterol: 80.0 mg
- Sodium: 993.1 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 11.6 g
- Protein: 32.3 g
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