Quick and Easy Curried Chicken
(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb boneless skinless chicken breasts1 can condensed lowfat cream of mushroom soup1/2 cup golden seedless raisins1 1/2 TBS Indian curry powder1 TBS ground or dried coriander
Directions
In a casserole dish, mix undiluted soup with spices and raisins. Add chicken, turn to coat. Cover and bake at 350 degrees Fahrenheit for 40 minutes or until done. Remove chicken with slotted spoon. Remaining curry sauce is excellent, too, over rice or steamed vegetables.

Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user STILLSLYVER.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 125.7
  • Total Fat: 1.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 246.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.7 g

Member Reviews
  • EEMOLLY
     I love this recipe!! I will use the Chicken partially for dinners (just serve with brown rice and veggies). Also I have started making curried chicken salad by saving remaining sauce/chicken(cut up) and adding halved grapes, celery & walnuts. Serve it on lettuce or put in a sandwhich. Mmmm.. Enjoy! - 4/4/11
  • NASFKAB
     Great idea do not use canned food but the idea of mixing chicken with some soup etc is excellent - 7/24/20
  • CHERYLHURT
     Nice - 1/7/19
  • DJ4HEALTH
     easy to make - 8/24/18
  • DINAISPO
     The total calories should be changed. 4 oz. of skinless, boneless chicken breast is 137 calories, but according to above one serving is just 125.7 calories. WRONG - 3/20/13
  • CD10895053
     Oh my, this was absolutely awesome in flavor. My husband and son loved it to the fullest. My son said it was the best curry chicken recipe ever! I wouldn't change a thing! Thank you for sharing! - 12/3/12
  • RACHELSBAMA
     I cant eat the raisins so I left them out and over rice, this is delish...thanks - 12/11/10
  • MOMMYWISHES
     This makes a fast and easy meal with very little hands-on time. It was a little too "Americanized" for Hubby's and my tastes - our favorite restaurant is an Indian diner, so we found it hard not to compare to the "real thing." Regardless, it makes a good meal! - 2/6/08
  • DAVID62
     Easy to make, and delicious - 1/4/08
  • TANYAN
     This was very good. I substituted cilantro for the coriander but it still turned out well. Next time, I would add more curry powder - it wasn't spicy (or curry) enough for me! I served it with brown rice and steamed veggies. Tasty! - 1/2/08
  • FAE1964
     Quick to prepare and delicious! This is definitely going on my list of favourites. - 12/28/07
  • BONNIEFW
     Sounds GOOD! I will defintely try this. Will let you know. - 12/25/07



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