Shrimp and Grits Quick and Easy

Name: Shrimp and Grits Quick and Easy Recipe
Yield: 6
Ingredients: 1 medium onion; 2 Tbls olive oil; 1 1/2 lbs shrimp peeled and deveined; 1 10 oz can Rotel tomatoes drained with liquid reserved; 8 oz low fat cream cheese room temp; Grits prepared 6 servings

Number of Servings: 6

Ingredients

1 medium onion2 Tbls olive oil1 1/2 lbs shrimp, peeled and deveined1 10 oz can Rotel tomatoes, drained with liquid reserved8 oz low fat cream cheese, room tempGrits, prepared 6 servings

Directions

Saute onions until translucent. Add rotel tomatoes,1/2 of the reserved liquid and shrimp. Cook approx 3-4 minutes until shrimp is done. Add cream cheese, stir thoroughly to melt cream cheese. Remove from heat.. Serve over grits.

Serving Size:�Make 4-6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 350.5
Total Fat: 13.4 g
Cholesterol: 201.0 mg
Sodium: 582.3 mg
Total Carbs: 26.5 g
Dietary Fiber: 1.3 g
Protein: 29.3 g

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