Pot Roast

Name: Pot Roast Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6
Ingredients: 1 3lb pot roast; 1 envelope carb friendly lipton onion soup mix; 1 can cream of mushroom soup; 1 T worcestershire sauce; 1 pound mini carrots; 2 onions cut into 6 wedges each.

Minutes to Prepare: 10
Minutes to Cook: 150

Number of Servings: 6

Ingredients

1 3lb pot roast1 envelope carb friendly lipton onion soup mix1 can cream of mushroom soup1 T worcestershire sauce1 pound mini carrots2 onions, cut into 6 wedges each.

Directions

Put pot roast in a large oven safe pot with cover. Mix soups and worcestershire together, spread over pot roast. Surround pot roast with vegetables.

Sprinklevegetables with more worcestershire and red wine, or a little water, or beef broth.

Cover with lid.

Bake at 325 for 2 1/2 hours.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SPARTANGIRL9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 758.4
Total Fat: 47.2 g
Cholesterol: 136.0 mg
Sodium: 815.5 mg
Total Carbs: 13.1 g
Dietary Fiber: 1.9 g
Protein: 66.3 g

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