E2 Blueberrie Cobbler

(1)
  • Number of Servings: 4
Ingredients
*Red Mill Whole Wheat Pastry Flour, 2/3 cup Baking Powder, 1.5 tsp Vanilla Extract, 1 tbsp *Almond Breeze Almond Milk, 2/3 cup *100% Pure Maple Syrup - Archer Farms Organic, .2 !/2 Tbls Blueberries, fresh, 2 cup
Directions
mix dry ingredients separate to wet ingredients. Add dry to wet and stir well with a spoon. This is a very moist mixture. Pour in 8 x 8 pan. Sprinkle blueberries on top. Bake in 350 oven for 45 mins.

Serving Size: 4 large servings (4 x 4 inches)

Number of Servings: 4

Recipe submitted by SparkPeople user TIGGYWINKLE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 156.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.7 g

Member Reviews
  • CD13632563
    Super simple not too sweet. Especially good served warm with your favorite ice cream! Mine is sugar-free and made with coconut milk:) - 2/6/13