icebox cake

  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
24 graham crackers\about 2 cups of whipping cream
Directions
just whip your cream and spread beg. with a bottom layer of graham cracker then another layer. when you get done cover the whole thing with cream that's left over.place in fridge for overnite.

Serving Size: makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user LMAHEUX.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 159.8
  • Total Fat: 12.9 g
  • Cholesterol: 43.5 mg
  • Sodium: 86.0 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

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