Tart Cherry Pie

Name: Tart Cherry Pie Recipe
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Ingredients:; Two (16 ounces each) cans pitted tart cherries; One (8 ounce) package cook and serve sugar free vanilla pudding mix; One (.3 ounce) package sugar free cherry gelatin; Artificial sweetener equivalent to 4-teaspoon sugar; One (9 inch) pastry shell baked

Minutes to Cook: 20

Number of Servings: 8

Ingredients

Ingredients:Two (16 ounces each) cans pitted tart cherriesOne (8 ounce) package cook and serve sugar free vanilla pudding mixOne (.3 ounce) package sugar free cherry gelatinArtificial sweetener equivalent to 4-teaspoon sugarOne (9 inch) pastry shell, baked

Directions

Drain cherries, reserving juice; set cherries aside. In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell.

Number of Servings: 8

Recipe submitted by SparkPeople user ERIKA00177.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving