Apple Quince Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups thinly sliced peeled quinces (about 2 medium)1 can (5-1/2 ounces) unsweetened apple juice1 tsp whole clovespastry for single-crust pie (9 inches)5 c thinly sliced peeled tart apples (about 5 medium)1/2 cup sugar3 T all-purpose flour1/2 tsp ground cinnamon1/4 tsp salt1/4 tsp ground nutmegtopping:1/3 c quick-cooking oats2 T all-purpose flour2 T brown sugar1/4 tsp ground cinnamon1 T cold butter
in a large saucepan, combine the quinces and apple juice. place cloves on a couble thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. add to pan. bring to a boil. reduce heat; cover and simmer for 12-15 minutes or until quinces are crisp-tender
undover; simmer 8-12 minutes longer or until liquid is reduced to 2 T. discard spice bag. cool for 5 minutes
line a 9-in pie plate with pastry. trim to 1/2 in. beyond edge of plate; flute edges. in a large powl, combine the apples, sugar, flour, cinnamon, salt and nutmeg. gently stir in quince mixture. spoon into crust
for topping, in a small bow, combine the oats, flour, brown sugar and dcinnamon; cut in butter until crumbly. sprinkle over filling.
bake at 375 degrees for 50-60 minutes or until apples are tender and crust is golden brown. cool on a wire rack.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLEGORILLA10.
undover; simmer 8-12 minutes longer or until liquid is reduced to 2 T. discard spice bag. cool for 5 minutes
line a 9-in pie plate with pastry. trim to 1/2 in. beyond edge of plate; flute edges. in a large powl, combine the apples, sugar, flour, cinnamon, salt and nutmeg. gently stir in quince mixture. spoon into crust
for topping, in a small bow, combine the oats, flour, brown sugar and dcinnamon; cut in butter until crumbly. sprinkle over filling.
bake at 375 degrees for 50-60 minutes or until apples are tender and crust is golden brown. cool on a wire rack.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLEGORILLA10.
Nutritional Info Amount Per Serving
- Calories: 315.6
- Total Fat: 12.0 g
- Cholesterol: 3.8 mg
- Sodium: 237.4 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 3.3 g
- Protein: 3.2 g
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