Grandma Tina's Greek Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Butter, unsalted, 1 cup room temperatureGranulated Sugar, 1 cup Egg, fresh, 4 large room temperatureBaking Powder, 1 tablespoonVanilla Extract, 1.5 tsp*Flour, white, 4 cups
Cream butter and add sugar gradually. Beat three eggs until light and add to butter mixture. Beat thoroughly. Add vanilla to mixture. Sift flour and baking powder together. Carefully blend flour to butter-egg mixture. The dough should be soft but not stick to your hands. You might need to add extra flour to prevent sticking. Shape cookies to desired shapes (s, twists, spirals...) by using a small size of dough roughly the size of a medium meatball. Brush tops of cookies with mixture of 1 braten egg and 1 tablespoon of water. Bake for 20 minutes at 375 degrees rotating the cookie tray once at 10 minutes. Cookie does not need to be greased.
Number of Servings: 60
Recipe submitted by SparkPeople user ENJOYINGLIFE1.
Number of Servings: 60
Recipe submitted by SparkPeople user ENJOYINGLIFE1.
Nutritional Info Amount Per Serving
- Calories: 75.7
- Total Fat: 3.5 g
- Cholesterol: 22.4 mg
- Sodium: 29.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
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