Moms Christmas Shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 cup unsalted butter, softened (NO SUBSTITUTES!!)1 egg yolk1 tsp vanilla1/2 cup icing sugar2 cups flour
Cream butter, egg yolk, and vanilla.
Sift icing sugar and flour into the creamed mixture.
Mix to combine into a workable dough.
Roll out and cut into shapes with cookie cutters.
Place cookies onto ungreased cookie sheets.
Decorate with sprinkles, coloured sugar, chocolate chips or leave plain.
Bake in a preheated 325F oven for 20 minutes. Cookies should not have much, if any, browning.
Let cool completely on sheets.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Sift icing sugar and flour into the creamed mixture.
Mix to combine into a workable dough.
Roll out and cut into shapes with cookie cutters.
Place cookies onto ungreased cookie sheets.
Decorate with sprinkles, coloured sugar, chocolate chips or leave plain.
Bake in a preheated 325F oven for 20 minutes. Cookies should not have much, if any, browning.
Let cool completely on sheets.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 94.1
- Total Fat: 6.4 g
- Cholesterol: 23.1 mg
- Sodium: 44.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g