Bocconcini Stuffed Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb of Ground Fresh Turkey (you can also use a beef & pork mixture)3 minced garlic cloves 1 1/2 tsb of your favorite garlic/italian seasoning1 1/2 tsb of oregano or your favorite herb (perhaps basil)3/4 cup of bread crumbs (seasoned if you'd like)1 egg10 mini bocconcini balls
Once you have mixed all of the items (except for the bocconcini) together, take a small amount and form a little patty in your hand. Place a bocconcini ball inside of it and wrap the rest of the meat around it forming a seal. Spread out on a greased (or use parchment paper) shallow sided baking sheet and bake at 425 for 25-30 mins
Serving Size: Makes 5 servings of 2 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user KINGST0N55.
Serving Size: Makes 5 servings of 2 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user KINGST0N55.
Nutritional Info Amount Per Serving
- Calories: 249.0
- Total Fat: 11.7 g
- Cholesterol: 95.8 mg
- Sodium: 403.3 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.5 g
- Protein: 22.8 g
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