Pumpkin Spice Muffins
- Number of Servings: 18
Ingredients
*Libby's canned pumpkin, 15oz can*Whole Wheat Flour 1.5 cup (I used Montana White Whole Wheat)Granulated Sugar, 1 cup Canola Oil 1/3 cup Baking Powder, 1 tsp Baking Soda .5 tsp Salt .5 tsp 2 large eggsCinnamon, ground, 2 tsp Pumpkin Pie spice, 1.5 tsp
Put oven in middle position and preheat oven to 350°F. Put liners in muffin cups.
Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 cup sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
Divide batter among muffin cups. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Cool in pan on a rack five minutes, then transfer muffins from pan to rack and cool to warm or room temperature.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user PEACHEZ5.
Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 cup sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
Divide batter among muffin cups. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Cool in pan on a rack five minutes, then transfer muffins from pan to rack and cool to warm or room temperature.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user PEACHEZ5.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 4.8 g
- Cholesterol: 20.3 mg
- Sodium: 137.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
Member Reviews