Lean Turkey/Beef Meatloaf

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
96% Fat Free ground beef (36 oz)93% Fat Free ground turkey (I'll sometimes use 97% Fat Free) (20 oz)1 cup raw onions1/2 cup raw green peppers1/2 cup Ketchup1 cup egg substitute1/2 cup old fashioned 100% Whole Grain OatsSeasonings: paprika, oregano, pepper, garlic powder
Directions
I blend the onions, peppers, oatmeal, egg substitute and ketchup in a blender and mix the result in the ground beef and turkey. Add seasonings based on your taste. Shape the entire mixture into a loaf and cook in oven at 375 degrees F for about 90 minutes.

Serving Size: approximately 15 - 4 oz servings

Number of Servings: 15

Recipe submitted by SparkPeople user THEODORE1958.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 158.0
  • Total Fat: 3.4 g
  • Cholesterol: 51.2 mg
  • Sodium: 183.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.2 g

Member Reviews