Lean Turkey/Beef Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
96% Fat Free ground beef (36 oz)93% Fat Free ground turkey (I'll sometimes use 97% Fat Free) (20 oz)1 cup raw onions1/2 cup raw green peppers1/2 cup Ketchup1 cup egg substitute1/2 cup old fashioned 100% Whole Grain OatsSeasonings: paprika, oregano, pepper, garlic powder
I blend the onions, peppers, oatmeal, egg substitute and ketchup in a blender and mix the result in the ground beef and turkey. Add seasonings based on your taste. Shape the entire mixture into a loaf and cook in oven at 375 degrees F for about 90 minutes.
Serving Size: approximately 15 - 4 oz servings
Number of Servings: 15
Recipe submitted by SparkPeople user THEODORE1958.
Serving Size: approximately 15 - 4 oz servings
Number of Servings: 15
Recipe submitted by SparkPeople user THEODORE1958.
Nutritional Info Amount Per Serving
- Calories: 158.0
- Total Fat: 3.4 g
- Cholesterol: 51.2 mg
- Sodium: 183.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.5 g
- Protein: 25.2 g
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