Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can cream corn 15.25 oz1 can corn 15.25 oz or equal frozen1 egg2 tbl sweet corn bread mix
Prehead oven to 425
Mix all ingredients together in glass 9x9 dish. Cook for 30 or untill center does not wiggle. Enjoy
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATIENCE29607.
Mix all ingredients together in glass 9x9 dish. Cook for 30 or untill center does not wiggle. Enjoy
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATIENCE29607.
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 3.9 g
- Cholesterol: 112.7 mg
- Sodium: 374.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.8 g
- Protein: 6.1 g
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