Pumpkin Gooey Butter Cake

Name: Pumpkin Gooey Butter Cake Recipe
Yield: 16
Ingredients: 1/8 c butter; 1 oz cream cheese; 1 c almond flour; 1/2 egg; 1 t vanilla; 1/16 t sea salt; 3/8 c erythritol; 1/8 t stevia extract; 1/4 t baking powder; 1/4 t cinnamon; 8 oz cream cheese; 1 stick butter; 15 oz pumpkin; 3 eggs; 1 t vanilla; 3/4 c erythritol; 1/4 t stevia extract; 3 t pumpkin pie spice

Number of Servings: 16

Ingredients

1/8 c butter1 oz cream cheese1 c almond flour1/2 egg1 t vanilla1/16 t sea salt3/8 c erythritol1/8 t stevia extract1/4 t baking powder1/4 t cinnamon8 oz cream cheese1 stick butter15 oz pumpkin3 eggs1 t vanilla3/4 c erythritol1/4 t stevia extract3 t pumpkin pie spice

Directions

350 for 15 minutes

350
for 35-45 minutes

Serving Size:�16 servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 150.0
Total Fat: 13.4 g
Cholesterol: 53.3 mg
Sodium: 96.4 mg
Total Carbs: 8.6 g
Dietary Fiber: 6.3 g
Protein: 3.8 g

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