Peanut Dipping Sauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 small piece of lemon grass, choppedFreshly grated ginger-to taste1 cup water½ cup hoisin sauce3 tablespoons smooth peanut butter1½ tablespoons sugar
Directions
In a small sauce pan, simmer lemon grass in the water for 5 minutes, strain out the lemongrass and add the remaining ingredients to the water. Whisk well and simmer an additional 5 minutes. If the sauce doesn't thicken, whisk for one minute over medium heat. Pour into individual serving cups and serve with spring rolls.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user YVETTER22.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 81.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 266.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

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