Peanut Dipping Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 small piece of lemon grass, choppedFreshly grated ginger-to taste1 cup water½ cup hoisin sauce3 tablespoons smooth peanut butter1½ tablespoons sugar
In a small sauce pan, simmer lemon grass in the water for 5 minutes, strain out the lemongrass and add the remaining ingredients to the water. Whisk well and simmer an additional 5 minutes. If the sauce doesn't thicken, whisk for one minute over medium heat. Pour into individual serving cups and serve with spring rolls.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user YVETTER22.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user YVETTER22.
Nutritional Info Amount Per Serving
- Calories: 81.6
- Total Fat: 3.4 g
- Cholesterol: 0.5 mg
- Sodium: 266.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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